Each cake is made with four perfect layers of sponge and three layers of buttercream (or two of buttercream and one of curd/preserve) so your cake looks exquisite when cut and stands 4" tall.

 

We can accommodate most choices of flavours and fillings - the following are some of the most popular combinations:

 

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Cake Menu

 

Light chocolate sponge with chocolate/white chocolate buttercream
and black cherry or raspberry conserve

 

Rich chocolate cake with Belgian chocolate or white chocolate ganache

 

Madagascan vanilla sponge with vanilla buttercream and strawberry or raspberry conserve

 

Lemon cake infused with Lemoncello syrup filled with lemon curd buttercream

 

Pink champagne sponge with pink champagne buttercream and strawberry champagne conserve

 

Moist carrot cake with orange or vanilla buttercream and/or orange curd

 

Red velvet sponge with vanilla buttercream

 

Cognac soaked rich fruit cake matured with brandy, covered in marzipan and fondant icing

 

Coffee and walnut sponge with espresso buttercream

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Vanilla and raspberry cake with fresh raspberry buttercream and chocolate ganache

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Coconut Mojito Cake layered with lime mint buttercream or coconut rum buttercream

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Salted caramel cake - alternating layers of vanilla, caramel and chocolate cake with salted caramel filling

 

 

Why not choose a different flavour for each tier of your cake - you'll have something for everyone!

 

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Cupcake Menu

 

Madagascan vanilla sponge with vanilla buttercream

 

Chocolate sponge with chocolate or white chocolate buttercream

 

Lemon sponge filled with lemon curd and lemon buttercream

 

Red velvet sponge with vanilla or creamcheese frosting

 

Fresh raspberry and vanilla sponge with vanilla buttercream and fresh raspberries

 

Coffee and walnut sponge with espresso buttercream

 

 

Cupcakes can be iced with fondant icing over a buttercream dome or just a generous swirl of buttercream frosting.  Our sponge and buttercream flavours can be mixed and matched.  

 

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For larger weddings with more guests to feed, an additional iced but undecorated 'cutting cake' can be ordered that would go straight to the kitchen on delivery.  This can be cut and served alongside portions from the main cake on display.